Perfect pizza in every backyard. The Ooni Fyra portable outdoor pizza oven streamlines wood-fired cooking for a no-nonsense experience and intense flavors.
The Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste.
The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, the Ooni Fyra reaches temperatures up to 932 degrees F (500 degrees C), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds.
Plus, they made Ooni Fyra ultra-portable at just 22 lbs (10kg).
Ooni Fyra is the proud successor of Ooni 3, the world’s first portable pizza oven fueled by wood pellets.
Ooni is a member of 1% for the Planet, so ordering an Ooni Fyra means you’ll be helping to plant trees through the company’s partnership with Eden Reforestation Projects.
Includes Fyra oven, stone baking board, manual, and Ooni Essentials Guide with tips and recipes.
- ULTRA EFFICIENT – Designed for maximum heat retention and minimal energy waste
- EFFORTLESS – Taller hopper holds more fuel for a long burn, so you can focus on the food
- WORLD-RENOWNED – Ooni Fyra is the successor to Ooni 3 with many performance improvements
- ULTRA PORTABLE – weighs only 22 lbs (10 kg)
- Dimensions: 29.2″ x 15.1″ x 28.6″
- Cooking surface: 12″
- Includes a 0.4″ cordierite stone baking board
- Folding legs for easy transport and storage
- Durable, insulated, powder-coated carbon steel shell
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